Mahi Mahi With Black Beans And Salsa

A friend made this for dinner the other night. It was great!!!

For beans.

Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.

Add beans to pan.

Turn to low and set aside.

Season mahi with salt , pepper and rub with lime zest.

Preheat cast iron skillet for 5 minutes.

Raise heat to high , add butter and olive oil and sear fish turning once until browned and cooked through.

About 3 minutes on each side.

Divide beans equally in the middle of your plates.

Top with fish , 2 or 3 slices of avocado on top of fish and top with salsa.

If you like your beans spicy you may want to add another jalapeno.

mahi mahi fillets, limes, butter, olive oil, black beans, jalapenos, onion, cumin, avocado, kosher salt, pepper, salsa