Mahi Mahi With Balsamic Wine Sauce
Steps
Sprinkle the fish with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add fish and onion.
Cook 3 minutes.
Turn fish over.
Stir in wine , vinegar , and capers.
Cook 3 minutes.
Remove fish from pan.
Cook wine mixture an additional 3 minutes or until reduced to 1 / 2 cup.
Serve sauce with fish.
Sprinkle with parsley.
Ingredients
mahi mahi fillets, salt, black pepper, olive oil, red onion, dry white wine, balsamic vinegar, capers, fresh parsley