Mahi Mahi In Caper Garlic Cream Sauce
Yummy. I love mahi mahi and this is a terrific sauce.
Steps
For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
Add lemon juice and serve over prepared mahi mahi fillets.
For fillets- coat bottom of a large skillet with olive oil and heat to almost smoking.
Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
Plate each fillet and serve with caper garlic cream sauce.
Ingredients
mahi mahi fillets, olive oil, salt and pepper, garlic, capers, soy sauce, chicken stock, heavy cream, lemon juice