Mahi Mahi Burgers With Ginger And Hoisin

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Give it the bass-o-matic treatment in a food processor, then chill and fry. Salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

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Steps

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Combine the fish , cilantro , hoisin , mayonnaise , green onions , ginger , garlic , salt and pepper in a food processor.

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Pulse until finely chopped.

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Pat into 4 patties.

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Chill for 1 to 4 hours.

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Heat vegetable oil and sesame oil in a large skillet over medium heat.

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Add the fish burgers and cook for 3 minutes per side or until just cooked through.

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Serve on toasted buns with mayonnaise and extra hoisin , topped with lettuce and tomato.

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Ingredients

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mahi mahi fillet, cilantro leaf, hoisin sauce, mayonnaise, green onion, fresh ginger, garlic clove, salt and pepper, vegetable oil, sesame oil