Magnolia Bakery Vanilla Cupcakes

Delicious vanilla cupcakes

Cupcakes:.

Preheat oven to 350 degrees.

Line two 12-cup muffin tins with cupcake papers.

In a small bowl , combine the flours.

Set aside.

In a large bowl , on the medium speed of an electric mixer , cream the butter until smooth.

Add the sugar gradually and beat until fluffy , about 3 minutes.

Add the eggs , one at a time , beating well after each addition.

Add the dry ingredients in three parts , alternating with the milk and vanilla.

With each addition , beat until the ingredients are incorporated but do not overbeat.

Using a rubber spatula , scrape down the batter in the bowl to make sure the ingredients are well blended.

Carefully spoon the batter into the cupcake liners , filling them about three-quarters full.

Bake for 2025 minutes , or until a cake tester inserted in the center of the cupcake comes out clean.

Cool the cupcakes in the tins for 15 minutes.

Remove from the tins and cool completely on a wire rack before icing.

Icing:.

Place the butter in a large mi.

self-rising flour, all-purpose flour, unsalted butter, sugar, eggs, milk, vanilla extract', confectioners' sugar"]"