Magnificent Meatballs
Good size meatballs wrapped in crisp bacon with a distinctive sour cream and tomato sauce.
Steps
Mix together the beef and 2 cups of tomatoes , bread crumbs , eggs , salt , pepper , oregano , and onion.
Form into 24 good size meatballs.
Wrap each meatball with a bacon slice overlapping bacon carefully.
Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
Bake at 350f for 45 minutes , or until the bacon is crisp.
Remove from oven and pour off the fat.
Combine the sour cream and the remaining 2 cups of tomatoes.
Pour over the meatballs and return to the oven.
Turn off the heat.
Serve with rice once the sauce is hot.
Ingredients
ground beef, tomatoes with juice, fine breadcrumbs, eggs, salt, ground black pepper, oregano, onion, bacon, sour cream