Madras Curry Paste
Use 1 or 2 tablespoons for an authentic madras curry.
Steps
Put all ingredients except vinegar into small bowl and mix together well.
Add the vinegar and mix to a smooth paste.
Keep for up to one month in an airtight container in fridge.
Ingredients
coriander seeds, cumin seed, brown mustard seeds, black peppercorns, chili powder, ground turmeric, garlic cloves, fresh ginger, white vinegar