Madras Chicken
This came from my mother-in-law and i think she found it in an ottawa paper. it is so easy to put together and you can adjust the curry to taste.
Steps
Saute chicken until slightly golden - about 3 minutes per side.
Remove from pan.
Add onion and curry and saute a couple of minutes.
Return chicken to pan.
Add fruit , juice and chutney.
Simmer 10 minutes.
Enjoy.
Ingredients
boneless chicken breast halves, canola oil, onion, juice, curry powder, mango chutney