Madi's Favorite Green Beans

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Eating plain steamed green beans gets old after a while, so i decided to add some flavor. i found that my daughter really enjoys these too. that makes them even more awesome! they are pretty simple to make.

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Steps

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Add green beans to a non-stick pan with a lid.

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Set burner to medium-low.

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Add water.

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You want to cover and steam till your green beans are soft and to your liking.

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Check every so often , maybe do a taste test.

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Once they are cooked , remove most of the water , a little water left over is okay.

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Add butter and garlic powder to taste.

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I think it is safe to say about 1 / 4 a teaspoon is a good measurement not over-doing it.

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Cook until desired doneness.

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You can just cook them in butter till it coats them well or saut them a little.

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Add desired amount of salt and pepper.

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Dont over-do it ! you can always add more salt or pepper , even garlic powder when it is on your plate.

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Ingredients

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fresh green beans, water, butter, garlic powder, salt, pepper