Mader's Reuben Rolls

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A rendition of mader's german restaurant appetizer.

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Steps

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Make dipping sauce by combining thousand island dressing , german mustard , wine vinegar , 1 teaspoon minced onion , garlic , worcestershire sauce and hot pepper sauce.

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Set aside.

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To make rolls:.

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Combine corned beef , swiss cheese , sauerkraut and 1 / 4 cup onion.

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Mix well.

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Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.

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Roll up as directed on package , sealing edges with a little water.

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Deep-fry rolls in 2 to 3 inches of vegetable oil , heated to 325 to 350 degrees fahrenheit , until golden brown , about 3 to 4 minutes , turning to brown evenly.

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When done , remove from oil with slotted spoon.

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Drain on paper towels.

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Serve with dipping sauce.

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Ingredients

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thousand island dressing, german mustard, wine vinegar, onion, garlic, worcestershire sauce, hot pepper sauce, corned beef, swiss cheese, sauerkraut, egg roll wraps, vegetable oil