Madeira Mustard
Another internet find which i will probably make for christmas gifts.
Steps
Combine mustard seeds & salt in blender , blend 30 secs or until fine.
Add vinegar , oil , madeira & brandy , blend until thickened.
Spoon into sterilised container , cover & store in fridge for at least two days to develop flavour.
Keep refrigerated after opening.
Ingredients
white mustard seeds, salt, white vinegar, oil, madeira wine, brandy