Madeira Chicken With Figs

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Serve this sweet and savory chicken dish with brown or wild rice. adapted from a recipe found at cooks.com (prep time does not include marinating time)

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Steps

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Combine vinegar , oil , garlic , thyme , cumin , ginger , salt , peppercorns , figs , and olives.

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Put the chicken in a shallow baking dish and cover with the marinade mixture.

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Cover and marinate several hours or overnight.

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Mix brown sugar and wine and toss with pecans.

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Pour this over the chicken in the marinade.

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Preheat oven to 375.

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Bake 25-30 minutes , uncovered.

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Ingredients

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boneless skinless chicken breasts, red wine vinegar, extra virgin olive oil, minced garlic cloves, thyme, cumin, ginger, salt, green peppercorns, figs, black olives, brown sugar, madeira wine, pecans