Made Over Lasagna

The old country taste with half the time to prepare! perfect for new cooks, wives and moms.

In small bowl whisk together your beaten egg , ricotta , 2 cups mozzarella , parmesan cheese and 2 tsp garlic powder.

Meanwhile cook macaroni according to package for 8-11mins.

Brown sausage and drain.

Add 1 jar spaghetti sauce.

In 13x9-inch baking dish layer noodles , ricotta mixture , meat sauce , mushrooms.

Repeat layers.

Heat other jar of sauce adding oregano , and 1tsp garlic powder , and pour over top of dish -- careful not to overfill , but fully saturate.

Cover with foil and cook 40 minutes.

Remove foil and top with 1.

5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.

Serve with garlic bread and watch it disappear !.

Also a gr8 dish to make ahead -- freezes great !.

italian sausage, ricotta cheese, parmesan cheese, mozzarella cheese, eggs, garlic powder, oregano, elbow macaroni, fresh mushrooms, spaghetti sauce