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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Poultry Caribbean 1 Day Or More Central American Chicken Meat Wings

Bahama Breeze Jamaican Grilled Chicken Wings

They're gggggrrreeeeeaaattt!!!!!

Steps

Marinating procedure.
Add the jerk marinade , garlic , thyme , allspice , water , and scallions in a large bowl and mix well using a whip to evenly combine the ingredients.
Add the chicken wings to the marinade , cover with plastic wrap and place in the refrigerator on the bottom shelf.
Make sure the chicken wings are fully thawed this helps the chicken to fully absorb the marinade.
Marinate the chicken wings for 18 to 24 hours before cooking.
The longer the marinating time , the more flavorful the wings will become.
Cooking procedure.
After marinating is complete , remove the wings from the marinade and place in a clean bowl.
Lightly season the wings with the dry jerk seasoning and lay on a sheet pan with the wing.
Bake the wings at 350f for 20 25 minutes or until fully cooked.
Remove from the oven and place in the refrigerator to chill to 40f.
Make sure the wings are drained well after being removed from the marinade or the seasoning will not fully adhere to the wings.
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Ingredients

caribbean jerk marinade, garlic, fresh thyme, ground allspice, water, scallions, chicken wings, jamaican jerk spice