Bahama Breeze Fire Roasted Jerk Shrimp
Shrimp simmered in garlic-thyme butter with warm cuban bread for dunking.
Steps
Heat oven to 500 degrees f.
Stir beer , allspice , minced scotch bonnet pepper , minced garlic , thyme and sliced green onions in 1-quart baking dish.
Fold in the shrimp , coating well.
Drizzle melted butter over the shrimp.
Slice bread into 1-inch-thick slices and place on top.
Put baking dish with shrimp and bread on middle rack of oven.
Remove from oven when bread is golden and shrimp is bubbling hot , 4-5 minutes.
If oven is small , heat pans separately.
Important.
Then remove gloves and wash hands thoroughly.
Ingredients
beer, ground allspice, scotch bonnet pepper, fresh garlic clove, thyme leaves, green onion, medium shrimp, butter, french baguette