Mad Dogs Southwestern Shrimp Bisque
An extremely easy soup with a kick! an elegant southwestern bisque that satisfies.
Steps
In a large pot melt butter over medium heat and add onion , celery , chilies and garlic , cooking until onions are translucent.
Sprinkle flour over vegetables and combine.
Add chicken broth , cumin and chili powder.
Bring to a simmer.
Add half-and-half while continuously stirring bringing soup back to a simmer.
Add shrimp and continue to cook until shrimp is cooked through.
Serve immediately , garnishing each bowl with chopped cilantro.
Ingredients
shrimp, onion, garlic cloves, celery, flour, chicken broth, butter, serrano chilies, chili powder, cumin, salt, half-and-half cream, fresh cilantro