Mackinac Island Fudge

This is the authentic recipe. i've had this for years. my grandkids love it. its very easy to make.

Mix milk , butter , sugars and salt in a heavy saucepan.

Cook over medium heat and bring to a boil , stirring , constantly.

Boil 6 mins.

, stirring constantly.

Remove from heat.

Add vanilla and powdered sugar.

Beat with mixer until smooth and thick.

Add nuts.

Pour into buttered pan and freeze for 20 minutes cut into pieces once set.

Makes 1 pound.

To make peanut butter fudge: follow vanilla nut fudge recipe but cut butter to 1 / 4 cup and add 1 / 2 cup peanut butter.

milk, butter, brown sugar, white sugar, salt, pure vanilla extract, powdered sugar, nuts