Mackerel Or Tuna And Red Pepper Stew

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Fantastic stew with a spanish theme! Orignial recipe came from a fresh magazine. It has great colours and even better taste, i have substituted mackerel for tuna or even chorizo, all was good.

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Steps

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Heat oil , fry onions for 3-4 minutes till soft.

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Add garlic and chilli , stir for 1 minute , pour in the wine , tomatoes , potatoes then sprinkle over the paprika.

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Stir well.

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Add 1 / 2 a tomato tin of water , cover and simmer for 25 minutes unti potatoes ae cooked.

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Grill peppers , blister skin , then place into a plastic back , until the skin is easy to remove.

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Once removed slice then add to the pan with the fish / chorizo.

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Simmer until cooked through.

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This will take longer for the chorizo than the fish.

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Sprinkle with coriander and paprika before serving.

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Ingredients

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olive oil, onion, garlic clove, dried chili, white wine, chopped tomatoes, potato, paprika, red pepper, mackerel fillets, fresh coriander