Mack's Tuna Burgers
Found this on the allrecipes website. I would recommend using a high quality teriyaki sauce, some can be way too salty. these are a great lower-fat alternative to the traditional beef burger.
Steps
Combine the tuna , teriyaki sauce , bread crumbs , and egg whites in a bowl until well combined , and no large pieces of tuna remain.
Season with black pepper , garlic , and hot sauce.
Mix well , then form into two patties.
Heat vegetable oil in a skillet over medium-high heat.
Cook the patties until brown on both sides , about 2 minutes per side.
Ingredients
tuna in water, teriyaki sauce, breadcrumbs, egg white, black pepper, garlic, hot pepper sauce, vegetable oil