Machine's Beef Stroganoff

---

I learned to make this when i was a kid. It's good winter food, and it'll feed a family of four with a little left over. A double batch will feed a couple big guys for 3 days. Note: all measurements are written in

---

Steps

---

In a dutch oven , brown the meat and onion.

---

Chili or other ground beef can be broken up as it cooks , otherwise cut the meat into cubes or strips half an inch thick or so.

---

Drain it when browned.

---

While the meat is browning , boil a pot of water for the noodles.

---

Ideally , you want the water to boil just after the meat is browned.

---

Also while the meat is browning , cut up the cream cheese so it will melt easier.

---

As soon as the meat is in the strainer to drain , put the cream cheese into the dutch oven over medium heat to melt.

---

Once it melts acceptably , add the other ingredients except the noodles.

---

Stir thoroughly until it forms a horrible-looking goop.

---

Add worcestershire , salt , pepper , and any other seasoning to taste.

---

When the water comes to a boil , throw in the noodles and prepare as per the package.

---

Add the meat to the sauce at this time as well.

---

Once the noodles are done , dish it up like spaghetti.

---

Ingredients

---

beef, onion, cream cheese, sour cream, cream of mushroom soup, sliced mushrooms, worcestershire sauce, salt and pepper, egg noodles