Machaca

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Credit for this masterpiece recipe goes to my sister, judy, the best cook i know. i can't imagine this machaca recipe being beaten by any other, at least any other i've tried which are many.

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Steps

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In crockpot , cook roast on low heat 8-10 hours.

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Remove from pot and shred beef.

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In skillet , saute diced onion and green bell pepper until lightly browned.

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Add garlic and saute with onion for an additional minute or so.

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Add shredded beef to a very large skillet or dutch oven and heat with onion / garlic mixture.

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Add salt and pepper to taste.

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Add green chilis and tomatoes.

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Cook until well heated.

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Break eggs into a bowl and scramble.

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Add to meat mixture and cook until eggs are done and scrambled throughout.

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Add enough el pato tomato sauce to moisten but not drench.

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When all is heated through , serve in large flour tortillas burrito style adding condiments as you wish.

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Ingredients

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chuck roast, onion, green bell pepper, garlic cloves, salt and pepper, green chilies, diced tomato, eggs, spicy tomato sauce