Baguette Sandwich With Roasted Eggplant Tomatoes And Pesto

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A delicious vegetarian sandwich that i can't get enough of!!

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Steps

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Preheat oven to 350 degrees.

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Toss eggplant slices with olive oil , garlic , 1 / 4 teaspoon salt and a few pinches pepper.

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Lay eggplant on baking sheet and bake for 20 minutes.

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Remove from oven and brush with the balsamic vinegar.

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Cut baguette in half lengthwise and hollow out the center.

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Brush both sides generously with pesto , then lay eggplant in bottom in overlapping slices.

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Follow with an overlapping layer of tomatoes and sprinkle them lightly with salt and pepper.

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Place the cheese on top and follow with the lettuce.

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Place the top of the baguette on the sandwich and slice diagonally into 4 sandwiches.

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Ingredients

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eggplant, extra virgin olive oil, garlic clove, salt and pepper, balsamic vinegar, french baguette, tomatoes, provolone cheese, pesto sauce, lettuce leaves