Bagnet Verde Sauce

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This is garlicky and served over pasta such as rigatoni! a nice change from red (marinara) sauce.

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Steps

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Cook rigatoni according to package instructions.

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While pasta is cooking , combine remaining ingredients in a blender or food processor and process to form a paste.

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Pour paste into a large skillet and cook 4-5 minutes.

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When pasta is done , reserve 1 / 2 cup cooking water and add to skillet.

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Drain pasta and add to skillet.

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Add cheese , stirring well until liquid has almost evaporated.

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Remove from heat and serve hot.

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Ingredients

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rigatoni pasta, flat-leaf italian parsley, garlic cloves, fresh ground black pepper, anchovies packed in oil, pine nuts, capers, red chili pepper flakes, extra virgin olive oil, parmesan cheese