Macaroni Omelet With Broccoli Cheese
More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg.
Steps
Mix eggs with parsley , broccoli and macaroni and the cubed cheese and pepper.
Scramble in a nonstick skillet until fluffy.
Sprinkle with parmesan cheese and serve.
Ingredients
eggs, parsley, broccoli, cooked macaroni, american cheese, seasoned pepper, parmesan cheese
