Macaroni Cake
This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but i am sure you will enjoy this italian homemade specialty. Serve warm or cold.
Steps
Cook the macaroni aldente and drain.
Wisk eggs , milk , cream , sugar , vanilla , and cinnamon in a large bowl.
Add cooked and drained macaroni.
Pour into rectangle baking pan.
Bake at 375 degrees for 30 minutes.
Ingredients
spaghetti, eggs, whole milk, cream, sugar, vanilla, cinnamon, butter