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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast American Asian Jewish Ashkenazi Middle Eastern European Holiday Event Low Fat Rolls Biscuits Grains Dietary Hanukkah Low Cholesterol Low Saturated Fat Brown Bag Rosh Hashana Northeastern United States Yeast Low In Something Pasta Rice And Grains To Go

Bagels In Metric Converstion For Europeans

Steps

Mix together the unsifted flour , 3 tablespoons sugar , 1-1 / 2 teaspoons salt , yeast , water , and butter in the bread machine on the manual setting.
Or , mix 1-1 / 2 cup flour , 3 tablespoons sugar , 1-1 / 2 teaspoons salt , and yeast.
Heat water and butter to 120-130f.
Add water to dry ingredients.
Beat 2 minutes at medium speed on mixer.
Add 1 / 2 cup flour , beat at high speed 2 minutes.
Stir in more flour to make a stiff dough.
Knead 8-10 minutes.
Cover and let rise.
Punch down.
Cover.
Let rest 15 minutes.
Remove from bread machine.
Divide dough into 12 pieces.
Shape 3 pieces into smooth balls.
Poke a 1-inch hole in each.
Drop bagels into a large skillet with 1 inch water with 1 tablespoon sugar and 2 teaspoons salt in the water.
Cook on medium low heat for 3 minutes , turn and cook 2 minutes.
Turn again , cook 1 minute more.
Drain on towels.
Repeat for rest of dough.
Place on greased cookie sheet.
Bake at 375f for 20-25 minutes.
Remove from sheets and c.

Ingredients

all-purpose flour, white sugar, salt, active dry yeast, water, margarine