Macaroni And Cheese With A Kick Rsc

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Ready, set, cook! Hidden valley contest entry. this creamy, cheesy mac & cheese gets a kick with a hint of beer and greek yogurt and bacon add to its appeal. This is go-to comfort food heaven.

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Steps

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Cook your macaroni following package directions to al dente , drain.

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In a large heavy saucepan , heat butter on medium.

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Add garlic and cook for about one minute , add flour , mustard , salt and pepper.

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Gradually whisk in the milk , beer and yogurt until smooth , add dip mix and stir.

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Bring to a boil and turn down to low.

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Stir in 1 1 / 2 c cheddar , all the fontina and 1 / 2 the parmesan.

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Stir until melted.

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Add chives.

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To a large baking dish.

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Spray with cooking spray.

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Add macaroni , cover with the sauce.

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Stir to distribute the sauce.

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Sprinkle with 1 / 2 c cheddar and the remaining parmesan.

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Bake uncovered at 400 f for about 20 minutes until golden and melt-y.

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Top with bacon bits.

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Let stand for 5-8 minutes.

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Serve.

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Enjoy !.

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Ingredients

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elbow macaroni, butter, garlic cloves, all-purpose flour, ground mustard, salt, pepper, milk, amber beer, greek yogurt, hidden valley original ranch dips mix, shredded cheddar cheese, fontina cheese, parmesan cheese, chives, cooked bacon