Bagel Roll Sushi
From cooking light
Steps
Combine first 3 ingredients.
Cut off top quarter of nori sheet along short end.
Place nori , shiny side down , on a sushi mat covered with plastic wrap , with long end toward you.
Pat 3 / 4 cup rice over nori with moist hands , leaving a 1-inch border on one long end of nori.
Gently flip nori sheet.
Spread 1 1 / 2 tablespoons cream cheese mixture along top third of shiny side of nori.
Top with 1 / 3 cup salmon.
Lift edge of nori closest to you.
Fold over filling.
Lift bottom edge of sushi mat.
Roll toward top edge , pressing firmly on sushi roll.
Continue rolling to top edge.
Press mat to seal sushi roll.
Repeat procedure with remaining ingredients.
Slice each roll into 8 pieces with a sharp knife.
Ingredients
green onions, light cream cheese, wasabi, nori, cooked sushi rice, smoked salmon