Macanese Fried Rice
This dish is the essence of chinese-portuguese fusion. Fried rice, a distinctly chinese dish, is fused with mediterranean black olives and chorizo.
Steps
In a small bowl , combine the sugar , asian fish sauce , and lime juice and stir until the sugar is dissolved.
Heat the oil in a wok or heavy frying pan over high heat.
Add the garlic and onion and saut for 3 minutes , or until the onion starts to turn translucent.
Pour in the eggs and scramble until they are just set , and then immediately toss in the rice and stir until well mixed.
Decrease the heat to medium and add the bell pepper , corn , chorizo sausage , olives , and the sugar mixture , and stir-fry for 3 minutes.
Remove the wok from the heat and let rest for 4 minutes before serving.
Ingredients
sugar, fish sauce, lime, juice of, olive oil, garlic cloves, onion, eggs, cooked long-grain rice, green bell pepper, corn kernel, chorizo sausage, green olives