Macadamia Crusted Onaga
This is another recipe that i got in hawaii - the fish can be prepared and served fairly quickly.
Steps
Season fillets in salt and pepper , then dredge in flour.
Dip the dredged fillets in egg and press macadamia nuts into each side.
Heat oil and cook fillets in the oil for about 2 minutes per side.
Drizzle the fillets with hawaiian pesto before serving.
Ingredients
red snapper fillets, salt and pepper, flour, eggs, macadamia nut oil, macadamia nuts