Macadamia Nut Hummus


This is a hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. it comes from a cookbook called chefs of aloha: favorite recipes from the top chefs of hawaii (and is attributed to the sheraton waikiki).

Steps


Place all ingredients in a food processor and puree until smooth.
Serve as a spread on thinly sliced bread or as a dip for vegetables.

Ingredients


macadamia nuts, garbanzo beans, olive oil, lemon juice, water, garlic, basil leaves, salt and pepper