Macadamia Crusted Mahi Mahi

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Alton brown's recipe, with some minor tweaks. The coconut milk and macadamias impart a great flavor. Most types of fish would probably work, if you have a substitution in mind. This is good to make when you have a can of coconut milk open already for something else.

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Steps

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Preheat oven to 425 degrees f.

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Mix nuts , bread crumbs , flour , and tub margarine.

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Line a baking sheet with foil and spray with cooking spray.

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Lay fish on the foil , and sprinkle with salt and pepper.

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Bake fish for 7 minutes.

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Remove from oven , brush with coconut milk , and top with nut mixture.

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Pat mixture down so that it sticks to the fish.

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You can fold foil edges around fish to condense toppings.

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Bake fish for additional 12-16 minutes , or until fish is cooked through and crust is golden brown.

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Ingredients

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macadamia nuts, breadcrumbs, all-purpose flour, smart balance butter spread, cooking spray, mahi mahi, salt and pepper, light coconut milk