4 Cheese Chicken And Bacon Tortellini

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A comfort food recipe. very filling this dish is a family favorite and never is there left overs. The chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together.

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Steps

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Fry the bacon till crunchy so it can be crumbled into bacon bits.

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Drain of the bacon fat and cook the boneless skinless chicken breasts in the same pan , add seasonings to taste.

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I like to add a bit of garlic powder and paprika.

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When cool , crumble the bacon and cut the chicken into bite size pieces.

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You can put this in the fridge till later in the day or use right away.

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Put on a large pot of water to boil when it has reached the boiling point add the tortellini , while cooking chop up the green onion and fresh mushrooms.

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Once tortellini is cooked drain off the water , add 2 packages 4 cheese pasta sauce , the cooked chicken , bacon bits , green onion and mushrooms , simmer on low heat for approx 20 min or until the sauce is warmed through.

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You will need to stir often so the pasta does not stick to the bottom.

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Serve hot , this recipe will make 4-6 good size portions.

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Ingredients

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four cheese pasta sauce, cheese tortellini, boneless skinless chicken breasts, bacon, green onion, mushroom, salt and pepper