Mac And Cheese Spaghetti

The flavors of macaroni and cheese made lighter. still tastes like comfort food!!

Preheat oven to 425 degrees f.

Place bread crumbs , parmesan cheese , and 1 tablespoon butter in a baking dish.

Bake for 5 minutes , remove from oven , stir and set aside.

Meanwhile , cook spaghetti in salted water according to package directions.

Add peas or broccoli during last 3 minutes of cooking.

Drain , reserving 2 cups of the pasta water.

Keep spaghetti warm.

Place 1 cup of reserved water to pot and bring to a boil.

Add 2 tablespoons butter , mustard , and cheeses.

Stir to combine.

Add more reserved water , if needed , to thin sauce.

Stir in spaghetti and veggies , sprinkle with bread crumb mixture and prosciutto or ham , if using.

panko breadcrumbs, parmesan cheese, butter, spaghetti, green peas, dijon mustard, sharp cheddar cheese, american cheese, prosciutto