Mabo Dofu Tofu With Beef
This recipe comes from an english-language chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the chinese restaurants. As most chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with oriental boiled rice. mabo dofu (bean curd with ground beef and chili peppers)
Steps
Cut bean curd into bite-sized squares and set aside.
Heat oil and fry garlic , chili peppers and chopped leek.
Add meat.
When meat changes color , lightly stir in bean curd , soy sauce and = sugar.
Cover with lid and cook for 10 min.
Add cornstarch mixture , allowing it to thicken for a few minutes.
Turn out into serving dish , sprinkle with the sesame oil and serve hot.
Emmadeer.
Ingredients
bean curd, ground beef, oil, garlic, chili peppers, leek, soy sauce, sugar, cornstarch, water, sesame oil