Ma Po Noodles With Tofu
Easy dish to prepare and a good introduction to tofu!!
Steps
In a bowl combine hoisin , stock , sherry , ketchup , & hot pepper sauce , set aside cook the noodles as per package instructions , drain rinse under cold water.
Toss noodles with the sesame oil and place on a serving platter place in warm oven.
Heat a wok or skillet , put in veggie oil , add garlic stir fry about 10 seconds.
Add tofu and cook 2 minutes.
Add reserved sauce , stir cook 1 minute.
Add bean sprouts cook 1 minute.
Add disolved corn starch , stir until it comes to a boil.
Pour the mixture over the noodles.
Garnish with green onions.
Serve.
Ingredients
vegetable stock, hoisin sauce, sherry wine, ketchup, hot pepper sauce, chinese noodles, sesame oil, vegetable oil, garlic, firm tofu, mung bean sprouts, cornstarch, water, green onions