Badazz Barbecued Boozy British Bangers
Steps
Place all the sauce ingredients in a small pan and cook over a low heat , stirring constantly , until well blended.
Pinch each banger in the middle and twist to make two short bangers.
Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
You should now have 16 wee pudgy bangers.
Season each with salt and pepper.
Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers , alternating with the mushrooms.
Brush each with a little oil and cook over hot coals for 15 minutes , turning from time to time and basting with the sauce.
To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
Serve hot.
Ingredients
bangers, bacon, mushrooms, vegetable oil, lemon, honey, tomato puree, hard alcoholic cider, salt and pepper