Lychee And Pineapple Stir Fry Sauce

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This is a no-fail stir-fry sauce made with fruit juices. add this to chicken, beef or vegetables in your wok when they are 75% cooked. you can also use this as a dip for spring rolls or other appetizers!!

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Steps

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In a small saucepan , combine lychee juice , pineapple juice , oil , garlic and ginger over medium heat.

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Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.

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Add cornstarch to saucepan and turn heat to high.

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Bring mixture to a boil , stirring often.

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Once boiling , reduce heat and simmer mixture for 4 -6 minutes or until thick.

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Add to meat or vegetables that are 75% cooked in a wok and stir to coat.

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Ingredients

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soy sauce, lychee juice, sesame oil, fresh garlic, ground ginger, pineapple juice, cornstarch