Luxury Scrambled Eggs
I love these scrambled eggs; this is the only way i'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set i got years ago called 1001 recipes for pan or wok.
Steps
Peel and crush garlic.
Break the eggs into a large bowl , whisk until light and frothy.
Season well with salt and pepper.
Stir in the nutmeg.
Melt the butter over a low heat in a small heavy saucepan.
Add the garlic and cook gently for about 1 minute , or until softened but not browned.
Add the eggs to the pan , stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
Stir in the cream and parsley.
Remove from heat and continue to stir until eggs are just set.
Allow to stand for about 1 minute ,.
Serve on toast if desired.
Enjoy.
Ingredients
garlic clove, eggs, salt and black pepper, fresh nutmeg, butter, cream, flat leaf parsley