Baconwrapped Hoisin Salmon

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What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy!!

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Steps

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Preheat oven to 425f spray a broiler pan with cooking spray.

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Wash salmon under cold water and pat dry with paper towel.

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Wrap each filet with 2 strips of bacon and secure with toothpicks.

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Sprinkle with salt and pepper.

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Combine hoisin sauce , maple syrup , soy sauce , rice vinegar , ketchup , garlic , and ginger together in a small saucepan.

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Turn heat to medium to warm , stirring occasionally.

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Place salmon on broiler pan and cover with half the prepared sauce.

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Place in preheated oven and set timer for 10 minutes.

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Place salmon on rice or noodles and pour remaining sauce over top.

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Ingredients

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boneless skinless salmon fillets, bacon, salt and pepper, hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, ginger