Bacony Deviled Eggs

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Think that all deviled eggs are basically the same?? think again!!! The first time i made these, i literally piped the filing right into my mouth. I give props to ann hodgman for this one.

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Steps

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Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.

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Stir in the mayonnaise , mustard , sour cream and horseradish.

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Ensure that the mixture is very smooth.

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Add into the egg mixture the bacon and green onions.

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Put the egg mixture into an icing bag and pipe the mixture into the egg whites.

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Do not try to pipe these using a star.

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Ingredients

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hard-boiled eggs, mayonnaise, sour cream, dijon mustard, bacon, green onions, white horseradish