Lumumba Swiss Hot Chocolate With Peppercorns

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Swiss hot chocolate with three-color peppercorns (i assume this means the pepper blend that has black, green, and pink peppercorns). from myswitzerland.com

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Steps

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Bring the milk , cocoa powder and sugar to the boil , stirring all the while.

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Remove from the heat.

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Break up the chocolate.

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Dissolve it in the hot milk.

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Bring back to the boil , still stirring all the time.

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Pour the rum into the liquid.

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Add pepper to taste.

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Pour into heat-resistant glasses , dust with grated chocolate and serve immediately.

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Hint.

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If you wish , you can serve with semi-whipped cream.

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Place a spoon in the glass so that it does not shatter when you pour in the hot liquid.

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It dissipates the heat.

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Ingredients

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milk, cocoa powder, sugar, extra dark chocolate, rum, pepper, chocolate