Lumpia Filipino Spring Rolls

Found this on a neat blog called yummy addiction. posting for world tour 2016. i chose this recipe to post because the blogger had a number of good photos including how to wrap the lumpia. need to find a good dipping sauce recipe! I think ill be exploring this blog more!"

Steps

In a large bowl , combine pork , garlic , onion , carrot , celery , soy sauce , egg , salt and pepper.

Carefully separate the wrappers.

To prevent them from drying out as you work , keep a barely damp paper towel over the unused wrappers.

Lay one wrapper on clean surface.

Place 1 heaping tablespoon of the filling diagonally near one corner of the wrapper and gently push the filling into about 4-inch log , leaving a 1 inch space at both ends.

Fold the side nearest to you over the filling , then fold in both sides and roll neatly and tight.

Moisten the other side of the wrapper with beaten egg white to seal the edge.

Cover the rolls with plastic wrap to retain moisture.

Repeat with remaining wrappers.

At this point , lumpia can be frozen until ready to use.

In a deep pan , add the oil to about 1-inch depth and heat to 350°.

F make sure the oil is hot enough before adding the wrappers by testing the edge of one.

If it sizzles and bubbles , then the oil is ready.

Carefull.

Ingredients

spring roll wrappers, ground lean pork, garlic cloves, onion, carrot, celery, soy sauce, egg, salt, fresh ground black pepper, egg white, canola oil