Lucky Mint Cheesecake

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Delicious combination of chocolate and mint! This recipe creates a festive green cheesecake that is wonderfully rich and fabulous to look at too!

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Steps

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Preheat oven to 350f.

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In double boiler , or small sauce pan , melt chocolate chips with 1 / 3 cup of the sweetened condensed milk.

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Stir in vanilla , and spread the mixture on the bottom of the pie crust.

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With mixer , beat cream cheese until fluffy.

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Beat in the remaining sweetened condensed milk , peppermint extract and green food coloring.

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Add egg to cream cheese mixture and beat on low until just combined.

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Place pie crust on baking sheet and place in oven.

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Carefully pour mint mixture over chocolate layer in the pie crust.

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Bake 25 minutes or until center is nearly set.

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Cool at least five minutes.

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Chill at least three hours.

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Serve with chocolate syrup drizzled over top in a zig-zag pattern , or whichever way you like !.

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Ingredients

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semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chocolate cookie pie crust, cream cheese, peppermint extract, green food coloring, egg, chocolate syrup