Baconized Corn


Love this - from the mennonite community cookbook. my mother made a skillet version of this a lot when i was a kid. she used fresh corn from our garden. of course, fresh corn cut off the cob makes this recipe even more yummy! a great summer recipe.

Steps


Mix corn with salt , pepper and sugar.
Place corn in a buttered baking dish.
Cover entire dish with finely diced bacon.
Bake at 350f for 35 minutes or until bacon is crisp.

Ingredients


fresh corn, salt, fresh ground pepper, sugar, bacon, butter