Luck Of The Irish Dessert Squares

Great for st. Patrick's day celebrations! This is an old recipe from hershey's cocoa. Cook time is chill time.

Prepare chocolate cookie crumb crust.

In small mixer bowl , beat cream cheese until fluffy.

Gradually add sugar , beating until well blended.

Add cocoa alternately with milk , beating until smooth.

Gradually fold in 3 cups whipped topping.

Spoon mixture over crumb crust.

In small bowl stir together remaining 2 cups whipped topping , mint extract and food color.

Spread over chocolate layer.

Cover.

Chill about 6 hours or until set.

Cut into squares to serve.

Garnish with mint leaves , if desired.

chocolate cookie pie crust, cream cheese, sugar, cocoa, milk, frozen non-dairy topping, mint extract, green food coloring, mint leaf