Lucerne Onion Salad Luzerner Zwiebelsalat
This recipe is translated from german.
Steps
Prepare a marinade of vinegar , rosemary , coriander , salt , pepper.
Cut the peeled onions and garlic slices.
Fry onions in oil until golden brown.
Drain and while still hot , add to the marinade.
Refrigerate.
Ingredients
onions, oil, garlic cloves, wine vinegar, rosemary, salt & freshly ground black pepper