Luby's Cafeteria Beef Liver And Onions

This is a most requested recipe from the luby's cafeteria posted in response to a request. Prep time includes soaking time.

Soak liver in cold salted water for 15 to 20 minutes.

In 10-inch skillet , melt butter over medium heat.

Add onion and cook , stirring occasionally , until tender and lightly browned.

Sprinkle with salt.

Keep warm.

In a shallow bowl , whisk together milk and eggs until well blended.

Place bread crumbs in separate shallow bowl.

Rinse liver under cool running water.

Pat dry with paper towels.

Dip into milk mixture , then into bread crumbs , coating evenly.

Heat oil in large skillet over medium heat.

Add liver and cook 2 to 3 minutes on each side or until cooked through.

Top with onions.

beef liver, butter, onion, seasoning salt, milk, extra large eggs, fine dry breadcrumbs, vegetable oil