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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Seafood American Oven Barbecue Easy Beginner Cook Fish Broil One Dish Meal Midwestern Pitted Fruit Cherries Tropical Fruit Pineapple Freshwater Fish Equipment Grilling

Luau Walleye

This is my personal take on a delicious recipe i found called kashabowie walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. Serves 4-8 (depending on how hearty the appetites.)

Steps

Place two sheets of aluminum foil on top of one another.
Arrange fillets on foil allowing a 2 inch edge all around.
Drizzle butter over fillets.
Place a pineapple ring on top of each fillet.
Put one maraschino cherry inside each pineapple ring.
Use third sheet of aluminum foil on top crimping edges to make an air tight seal.
Cook on barbecue for 20-25 minutes.
For oven: place on a cookie sheet and broil in oven for 20-30min.
Eat alone or serve over rice or pasta if desired with veggie sides.

Ingredients

fillets, pineapple rings, maraschino cherries, butter, aluminum foil, salt & pepper, lemons