Lox And Eggs And Onions
Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.
Steps
Cut the onion in half , then slice thinly.
In a large saute pan , heat the oil over high heat , then saute the onions until lightly colored.
In a bowl , beat the eggs with a fork until combined , then add to the pan.
When the eggs have set on the bottom , scramble in the lox and flip over.
Cook and scramble until just set.
You can then serve on a bagel , or just by itself.
Ingredients
onion, canola oil, butter, lox, eggs, salt, pepper, scallions